Thursday, July 14, 2011

Dinner Diary: 7/12/11 -- Summer Fare


  • Roasted Salmon in Butter and Lemon with Peach & Cilantro Salsa
  • Sautéed Chinese Long Beans
  • Roasted Beets with Walnut Oil & Aged Sherry Vinegar
  • Charred Shishito Peppers from Fe's Garden with Soy
  • Heirloom Tomatoes with Basil from Fe's Garden


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